Ambrosia Fruit Dip

• 8 ounces cream cheese softened
• 1 cup yogurt, low-fat
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest grated
• 14 Packets artifical sweetener

1. Blend cream cheese & yogurt until smooth.
2. Stir in remaining ingredients.
3. Chill.
4. Makes 2 cups or 8 servings.

cream cheese, yogurt, vanilla, lemon zest

Taken from recipeland.com/recipe/v/ambrosia-fruit-dip-3046 (may not work)