Nanny Nancy's Pasta Sauce

• 28 ounces of san marzano whole tomatoes
• 15 ounces of any brand tomato sauce
• 1 whole head of garlic, cloves sliced
• 12 fresh basil leaves
• extra virgin olive oil

1. In a large bowl crush whole tomatoes with your hands only.
2. In a pot large enough to hold all ingredients, pour in enough olive oil to coat the bottom.
3. Add sliced garlic and sautee until almost turning golden.
4. Add tomatoes with their juices and tomato sauce.
5. Bring to a boil.
6. Reduce to a simmer.
7. Add basil before serving.

tomatoes, tomato sauce, head of garlic, basil, extra virgin olive oil

Taken from www.food.com/recipe/nanny-nancys-pasta-sauce-146971 (may not work)