Pan-Fried Bitter Melon

• 1 Bitter melon
• 1 tbsp each Soy sauce, sake
• 10 grams Garlic and ginger
• 1 tbsp plus Katakuriko
• 2 tbsp Oil

1. Halve the bitter melon.
2. Remove its seeds and fiber, and cut into 5 mm slices.
3. You don't need to remove any bitterness by soaking it in salt water.
4. Put the bitter melon and the ingredients into a plastic bag and let the flavors settle in.
5. Transfer the bitter melon into a new plastic bag, and coat with katakuriko.
6. Let some air into the bag and shake it around.
7. The katakuriko will coat the melon nicely.
8. Heat some oil in a frying pan and pan-fry the bitter melon.
9. Flip them over once they're nicely browned.
10. They're done when both sides become crisp.

bitter, soy sauce, garlic, oil

Taken from cookpad.com/us/recipes/149545-pan-fried-bitter-melon (may not work)