Blueberry Mold Recipe

• 1 box lemon jello
• 1/2 lb Cream cheese
• 1 tsp Vanilla
• 4 Tbsp. Confectioner's sugar
• 1/2 c. Lowfat sour cream
• 1 can Whole blueberries, (not pie filling)
• 2 box black raspberry, grape, or possibly any dark jello

1. Dissolve lemon jello in 1/2 c. warm water, set aside.
2. Cream in mixer: cream cheese, vanilla, sugar, and lowfat sour cream.
3. Combine with lemon jello and pour into ring mold.
4. Chill.
5. Dissolve other 2 boxes jello in 1 1/2 c. warm water.
6. Add in 1/2 c. juice from blueberries.
7. Let sit awhile and add in blueberries.
8. Pour over lemon jello in mold.
9. Chill till set.

lemon jello, cream cheese, vanilla, sugar, sour cream, blueberries, black raspberry

Taken from cookeatshare.com/recipes/blueberry-mold-88109 (may not work)