Frozen Toblerone Mousse Squares

• 2 cup oero baking crumbs
• 1/2 cup butter
• 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
• 500 grams philadelphia cream cheese
• 300 ml sweetened condensed milk
• 1 cup thawed cool whip topping

1. Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
2. Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
3. Beat cream cheese in large bowl with mixer until creamy.
4. Gradually beat in milk.
5. Blend in melted chocolate.
6. Whisk in cool whip.
7. Spoon mixture over crust.
8. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
9. Freeze for 6 hours.
10. Use plastic warp to remove dessert from pan before cutting to serve.

baking crumbs, butter, milk chocolate, condensed milk, cool whip topping

Taken from cookpad.com/us/recipes/353576-frozen-toblerone-mousse-squares (may not work)