Sweet Curry Chicken

• 4 boneless skinless chicken breasts
• 1 cup flour
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 cup butter (half is for the first cooking part, half for the glaze)
• 1/2 cup brown sugar
• 1/2 cup honey
• 2 tablespoons soy sauce
• 3 teaspoons curry powder

1. Cut the chicken into strips or chunks ( I did 1 inch strips then cut them in half).
2. Mix flour, salt, and cayenne in a big ziploc bag, add chicken and toss until fully coated.
3. Melt half of the butter and spread it in a 13 by 9 casserole dish.
4. Add chicken and coat with the butter as much as you can.
5. Cook, uncovered at 350 degrees for 20 minutes.
6. While it cooks, mix the brown sugar, honey, soy sauce, curry, and remaining butter with a whisk.
7. After it cooks for 20 minutes, take it out and pour the sauce over the chicken.
8. Cook an additional 30 minutes (uncovered).
9. Enjoy!

chicken breasts, flour, salt, cayenne pepper, butter, brown sugar, honey, soy sauce, curry powder

Taken from www.food.com/recipe/sweet-curry-chicken-301831 (may not work)