Penne With Creamy Walnut Sauce - Pasta Dishes

• 10 oz (280 grm). steamed spinach
• 1/2 cup (125 ml) walnuts coarsely chopped and toasted
• 2 cups (475 ml) low-fat cottage cheese
• 3 cloves garlic
• 1/4 cup (60 ml) parmesan cheese, grated
• 1/4 cup (60 ml) basil leaves, use dried if not available fresh
• penne pasta
• steamed broccoli or roasted red pepper

1. In a food processor, mix spinach, walnuts, cottage cheese, garlic, parmesan cheese, basil, salt and pepper.
2. Heat sauce on low.
3. Boil pasta and drain.
4. Toss with the sauce; add broccoli or red pepper.
5. You will have a low fat pasta dish but extremely delicious.
6. Enjoy!

steamed spinach, walnuts, cottage cheese, garlic, parmesan cheese, basil, penne pasta, broccoli

Taken from online-cookbook.com/goto/cook/rpage/0006F3 (may not work)