MINUTE Easy Chicken Stir-Fry

• 2 cups MINUTE White Rice, uncooked
• 4 boneless skinless chicken breast halves, cut into strips
• 3 cups frozen stir-fry vegetables, thawed
• 3/4 cup bottled stir-fry sauce

1. Prepare rice as directed on package.
2. Cook and stir chicken in 1 tablespoon hot oil in skillet 5 minutes.
3. Add vegetables and sauce; cover.
4. Simmer on low heat 4 minutes.
5. Serve over rice.

white rice, chicken breast halves, vegetables, stirfry sauce

Taken from www.kraftrecipes.com/recipes/minute-easy-chicken-stir-fry-52391.aspx (may not work)