Acadia's (Meatloaf Style) Cheeseburgers

• 2 tablespoons butter
• 2 vidalia onions (large 4-inch in diameter)
• 3 lbs ground beef
• 1 cup barbecue sauce
• 4 ounces mustard (sweet & hot)
• 34 cup breadcrumbs (Italian)
• 12 teaspoon garlic salt
• 12 slices cheddar cheese
• 12 hamburger buns

1. In skillet saute sliced onion in butter until translucent.
2. (Set aside).
3. Mix ground beef, barbecue sauce, mustard, bread crumbs and garlic salt together until well blended.
4. I use a food scale to make twelve 5-ounce burgers.
5. After the burgers are formed, use your index finger to press a depression in the burger so it keeps its shape when grilling.
6. For medium rare burgers grill on high heat for 5-6 minutes on each side or (until internal temperature reaches 160 degrees F for well done.
7. ).
8. Turn grill off.
9. Top burgers with cheese and close grill lid so cheese melts and clings to burger for 1-2 minutes.
10. Warm up onions in skillet for 1-2 minutes or in microwave for 30 seconds.
11. Place cheeseburgers on buns and top with sauteed onions.
12. Enjoy!
13. Yum!

butter, vidalia onions, ground beef, barbecue sauce, breadcrumbs, garlic salt, cheddar cheese, buns

Taken from www.food.com/recipe/acadias-meatloaf-style-cheeseburgers-374443 (may not work)