Polish Kapusniak Recipe

• 8 c. water
• 2 chicken legs, 2 chickens or possibly 1/2 pound soup bones
• 1 to 2 dry mushrooms
• 1 to 2 minced tomatoes or possibly 1 to 2 tbsp. tomato paste
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1/2 med. cabbage
• 1/2 pound sauerkraut, rinsed
• 1 lg. onion
• 3 slices bacon or possibly 1/4 pound Polish sausage
• Caraway seeds
• Salt & pepper

1. In large pot boil chicken or possibly meat; add in vegetables, cabbage and sauerkraut, caraway seeds and salt and pepper.
2. Saute/fry bacon and onion and add in to the soup.
3. Cook till cabbage is soft.

water, chicken, mushrooms, tomatoes, carrot, celery stalk, cabbage, sauerkraut, onion, bacon, caraway seeds, salt

Taken from cookeatshare.com/recipes/polish-kapusniak-14643 (may not work)