Pepper Chicken Curry

• 1 kg chicken breast
• 3 tablespoons oil
• 5 teaspoons curry powder
• 2 teaspoons turmeric powder
• 1 onion, chopped
• 4 garlic cloves, peeled and chopped
• 2 tomatoes
• 12 teaspoon chili powder (more or less to taste)
• 5 young ginger root
• 1 small bunch curry leaf
• 2 teaspoons salt
• 10 tablespoons pepper, paste
• some water
• 50 g black pepper
• 20 g white pepper
• 1 onion
• 10 garlic cloves
• 10 g coriander seeds
• 5 g young ginger

1. grind all the ingredients to make pepper paste.
2. 1 cup oil for frying, or as needed and heat the oil in a pan.
3. fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves
4. after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir.
5. after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.

chicken, oil, curry powder, turmeric powder, onion, garlic, tomatoes, chili powder, ginger root, curry leaf, salt, pepper, water, black pepper, white pepper, onion, garlic, coriander seeds, young ginger

Taken from www.food.com/recipe/pepper-chicken-curry-368671 (may not work)