BLT Pizza

• 1 Italian pizza crust (12 inch)
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 4 plum tomatoes, sliced
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 8 slices OSCAR MAYER Bacon, cut into quarters, cooked
• 1 cup torn romaine lettuce

1. Spread bread shell with mayo; layer with tomatoes, cheese and bacon.
2. Bake at 450F for 5 to 7 minutes or until cheese melts.
3. Top with lettuce; cut into wedges.

italian pizza crust, mayonnaise, tomatoes, mozzarella cheese, bacon, torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/blt-pizza-52449.aspx (may not work)