Grilled Salmon with Horseradish Glaze

• 2 Tbsp. KRAFT Prepared Horseradish
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 Tbsp. honey
• 1 Tbsp. GREY POUPON Dijon Mustard
• 16 red new potatoes (1-1/2 lb.), cooked
• 1 skin-on salmon fillet (2 lb.), 1 inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 Tbsp. olive oil
• 1 Tbsp. chopped Italian parsley

1. Heat greased grill to medium heat.
2. Mix first 4 ingredients until blended.
3. Skewer potatoes.
4. Brush potatoes and fish with oil.
5. Grill potatoes and fish, flesh-side down, 10 min., turning after 5 min.
6. Brush flesh side of fish with horseradish mixture; grill 10 min.
7. or until fish flakes easily with fork, turning potatoes occasionally.
8. Remove potatoes from skewers; place on platter with fish.
9. Sprinkle with parsley.

horseradish, mayonnaise, honey, poupon, red new potatoes, skinon, olive oil, italian parsley

Taken from www.kraftrecipes.com/recipes/grilled-salmon-horseradish-glaze-187845.aspx (may not work)