Simple Ham (Or Pork) Fried Rice W/Sesame Oil No Wok Needed

• 3 tablespoons sesame oil (may need a splash more to completely coat rice)
• 12 cup sweet onion (finely chopped)
• 12 cup carrot (finely cubed or medium shredded)
• 1 cup cooked ham (finely cubed) or 1 cup Chinese barbecue pork (finely cubed)
• 3 cups cooked white rice
• 2 eggs (beaten)
• 12 cup frozen green pea (thawed)
• 12 cup water chestnut (sliced)
• 2 green onions (finely chopped)
• 1 teaspoon sesame seeds
• kosher salt

1. Preheat large skillet over medium high heat.
2. Add sesame oil.
3. Add sweet onion and carrots.
4. Cook until the carrots are tender, about two minutes.
5. Add the cooked ham (or pork) and combine well.
6. Add the rice, using a wooden spatula or spoon to separate the rice.
7. Cook until the rice is well coated with the oil, adding a splash more oil if needed, but don't over do it or rice will come out oily.
8. Push the rice mixture to the sides of the pan, leaving the center of the pan open to cook the egg.
9. Pour in the beaten egg, cook in the center of the pan until well scrambled.
10. Once the egg is cooked, stir in with the rice mixture.
11. Add the water chestnuts, green onions, peas and sesame seeds.
12. Stir to combine and season to taste with salt.
13. Serve as is, or top with soy sauce, teriyaki sauce or my sons favorite, Recipe #419060, depending on your tastes.

sesame oil, sweet onion, carrot, chinese barbecue pork, white rice, eggs, frozen green pea, water, green onions, sesame seeds, kosher salt

Taken from www.food.com/recipe/simple-ham-or-pork-fried-rice-w-sesame-oil-no-wok-needed-419384 (may not work)