Easy Chocolate Mousse

• 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
• 1/2 cup thawed Cool Whip Whipped Topping

1. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
2. or until melted.
3. Cool 1 min.
4. Add Cool Whip; stir gently with whisk until well blended.
5. Refrigerate 5 min.

peaks

Taken from www.kraftrecipes.com/recipes/easy-chocolate-mousse-104525.aspx (may not work)