Prosciutto Baguette

• 1 baguette; 6" long
• 6 slice prosciutto
• 3 thin slices provolone cheese
• 1 handful arugula
• 2 peppadew; julienne
• 1/8 red onion; julienne
• 1 tbsp sub oil
• to taste mayonnaise
• to taste dijon mustard

1. Toast baguette with sub oil.
2. Mayo on bottom.
3. Layer prosciutto, cheese, arugula, peppadew, and red onions.
4. Dijon on top.
5. Variations; Roasted bell peppers, jalapenos, vinegar, avocado, corn, pesto, basil, parsely, spinach, celery, bacon, pancetta, olive, olive oil, compound butters, romaine, tomato, vinaigrette, giardenera

long, provolone cheese, handful arugula, peppadew, red onion, oil, mayonnaise, mustard

Taken from cookpad.com/us/recipes/436121-prosciutto-baguette (may not work)