Greek Meat Loaf

• 1 lb ground chuck
• 1 lb ground lamb
• 2 large eggs
• 1 cup fresh breadcrumb
• 2 bunches green onions, minced
• 4 ounces feta cheese, finely crumbled
• 14 cup minced fresh parsley
• 1 teaspoon dried mint
• 2 teaspoons olive oil
• 1 teaspoon red wine vinegar
• 2 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon ground black pepper

1. Preheat oven to 375 degrees.
2. In large bowl, mix all ingredients just until well combined but not overmixed.
3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4. Bake meat loaf 1 hour and 15 minutes.
5. Let stand 10 minutes before slicing.

ground chuck, ground lamb, eggs, fresh breadcrumb, green onions, feta cheese, parsley, mint, olive oil, red wine vinegar, garlic, salt, ground black pepper

Taken from www.food.com/recipe/greek-meat-loaf-521141 (may not work)