Candy Apples

• 2 cups (475 ml) granulated sugar
• 1/2 cup (125 ml) Karo light corn syrup
• 3/4 cup (175 ml) water
• red food coloring
• 12 red apples
• 12 wooden skewers or popsicle sticks
• 1/2 tsp (2 ml) cinnamon

1. Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved.
2. Continue cooking, without stirring, to 300 degrees (150 C.) on a candy thermometer or until syrup is brittle when dropped in cold tap water.
3. Remove from heat and set at once over hot water.
4. Add coloring and cinnamon.
5. Mix well.
6. Insert sticks in blossom end of apples.
7. Plunge into hot syrup.
8. Remove quickly and twirl until the syrup is spread smoothly over apple.
9. Place on race until hardened.

sugar, light corn syrup, water, red food coloring, red apples, wooden skewers, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000BA7 (may not work)