Asian Coleslaw

  1. Mix dressing, peanut butter and soy sauce in large bowl with wire whisk until well blended.
  2. Add coleslaw blend; toss to coat.
  3. Cover.
  4. Refrigerate several hours or until chilled.
  5. Top with peanuts just before serving.

south beach livingtm, nosugar, soy sauce, cabbage slaw, buy

Taken from www.kraftrecipes.com/recipes/asian-coleslaw-74869.aspx (may not work)

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