Refreshment Salad

• 1 (19 ounce) can crushed pineapple, drained with juice reserved
• boiling water
• 2 tablespoons lemon juice
• 1 (3 ounce) package lemon Jell-O gelatin
• 8 ounces American cheese, grated
• 1 cup pecan pieces, toasted
• 1 cup heavy whipping cream, whipped

1. Drain pineapple, reserving juice and adding to it enough boiling water to equal 1 1/2 cups.
2. Pour over gelatin and stir until completely dissolved.
3. Add lemon juice and allow to cool.
4. When cool, add drained pineapple, grated cheese and nuts.
5. Let chill until it begins to congeal.
6. Whip heavy cream until peaks form; fold into gelatin mixture.
7. Pour into 9"x13" serving dish and chill until set.
8. Keep refrigerated.
9. NOTE: Cooking time refers to chilling time.

pineapple, boiling water, lemon juice, american cheese, pecan, heavy whipping cream

Taken from www.food.com/recipe/refreshment-salad-106060 (may not work)