Shortbread Tidbits Cookies Recipe

• 1 (16 ounce.) jar your favorite preserves (raspberry, strawberry, apricot)
• 2 sticks butter
• 1 c. sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 c. flour
• 1 teaspoon baking pwdr

1. Preheat oven to 350 degrees.
2. Cream together butter and sugar.
3. Add in egg, vanilla, lemon, flour, and baking pwdr.
4. Blend well.
5. Put handful of dough aside in refrigerator.
6. Press the rest of dough into ungreased 10x14 rimmed cookie sheet.
7. Spread jam on top with spatula.
8. Grate handful of dough on top of jam through medium-holed grater.
9. Bake for 30 min.
10. Cold; then cut into squares, diamonds, or possibly bars.

butter, sugar, egg, vanilla, lemon, flour, baking pwdr

Taken from cookeatshare.com/recipes/shortbread-tidbits-cookies-5698 (may not work)