Tabouleh Salad

• 2 cups hydrated bulgur wheat
• 1/2 cup chopped fresh parsley
• 1/2 cup tomato, peeled, cored and diced
• 1/4 cup chopped green coriander
• 2 tablespoons chopped fresh mint
• 4 ounces virgin olive oil
• 4 ounces fresh lemon juice
• Salt and pepper

1. Toss everything together in a bowl and add salt and pepper to taste.
2. Let salad sit for about an hour before serving

bulgur wheat, parsley, tomato, green coriander, fresh mint, virgin olive oil, lemon juice, salt

Taken from www.foodnetwork.com/recipes/tabouleh-salad-recipe.html (may not work)