Fresh Tomato Stackers
- 2 large fresh tomatoes
- 8 ounces cream cheese (softened)
- 1 green onions (minced) or 1 shallot (minced)
- 1 garlic clove (minced)
- 1 dash milk
- Italian seasoned breadcrumbs
- olive oil (for frying)
- Put softened cream cheese, garlic and green onion into a small bowl and blend well.
- If the cream cheese it too hard to mix, add a dash of milk and it will blend easier.
- Slice tomatoes into thick slices.
- Take one slice of tomato and spread cream cheese mixture evenly on top of tomato.
- (a bit messy to do!
- ).
- Cover with another tomato slice.
- Dip your tomato "sandwich" in italian bread crumbs and cover both top and bottom in crumbs.
- Repeat for remain tomato slices.
- Heat olive oil in a large skillet.
- Add tomato stackers and fry until bread crumbs are lightly brown.
- Serve immediatly.
tomatoes, cream cheese, green onions, garlic, milk, italian seasoned breadcrumbs, olive oil
Taken from www.food.com/recipe/fresh-tomato-stackers-430773 (may not work)