Breakfast Cups

• 1 cup Pork Sausage or turkey sausage
• 4 egg beaten
• 1 packages (7.5 ounces) refrigerated biscuits (10 count)
• 1/2 cup (2 ounces) shredded cheddar cheese
• 1/2 cup chopped mushrooms and spinach
• 1 any veggies you like in an omelet

1. Preheat oven to 350F.
2. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
3. Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
4. Spoon sausage, veggie and egg mixture evenly into cups.
5. Sprinkle with cheese.
6. Bake for 15 minutes or until edges of biscuit are golden brown.
7. Serve immediately

sausage, egg, cheddar cheese, mushrooms, like

Taken from cookpad.com/us/recipes/338695-breakfast-cups (may not work)