No Bake Candy Bar Cookies

• 1 12 cups chocolate chips (9 oz)
• 1 (16 ounce) package butterscotch chips
• 1 cup peanut butter
• 1 lb icing sugar
• 12 cup margarine
• 14 cup milk
• 2 tablespoons dry instant vanilla pudding
• 1 12 cups dry roasted peanuts

1. Line 9x13 pan with wax paper.
2. Melt chocolate chips, butterscotch chips and peanut butter in double boiler.
3. Pour 1/2 the mixture in pan.
4. Spread out thinly.
5. Refrigerate till set.
6. Beat sugar, margarine, milk and dry pudding together till blended.
7. Spread on chocolate layer.
8. Refrigerate 10 minutes.
9. Add peanuts to remaining chocolate mixture.
10. Spread evenly over sugar layer.
11. (If chocolate is too thick, return to doble boiler or microwave) refrigerate 2 hrs or overnight.
12. Cut in 1" squares.
13. Store in airtight container.
14. Time indicated is chill time.

chocolate chips, butterscotch chips, peanut butter, icing sugar, margarine, milk, vanilla pudding, peanuts

Taken from www.food.com/recipe/no-bake-candy-bar-cookies-179515 (may not work)