Edamame With Asian Salad

• 1 (16 ounce) package soybeans (without the shells)
• 1 (16 ounce) package cabbage
• 1 tablespoon sesame seeds
• 2 teaspoons red hot peppers
• 1 teaspoon dried parsley
• 12 cup rice vinegar
• 4 teaspoons sesame oil
• 2 teaspoons ponzu sauce
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger

1. Combine the first 6 ingredients in a large bowl.
2. Combine the remaining ingredients in another bowl.
3. Combine the two and mix well.
4. Serve within a few hours.

soybeans, cabbage, sesame seeds, red hot peppers, parsley, rice vinegar, sesame oil, ponzu sauce, soy sauce, fresh ginger

Taken from www.food.com/recipe/edamame-with-asian-salad-213764 (may not work)