Roasted Broccoli and Shrimp

• 1 pound Broccoli Florets
• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 teaspoons Ground Cumin
• 1/2 teaspoons Ground Coriander
• 1/4 teaspoons Cayenne Pepper
• 1 pound Raw Jumbo Shrimp, Peeled And Deveined
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper

1. Quantities can easily be adjusted for more servings.
2. These are the amounts I use for two servings.
3. Preheat oven to 350.
4. Toss the broccoli with the 1 Tbsp of the olive oil, cumin, coriander and cayenne pepper in a large bowl until well coated.
5. Place broccoli in a single layer on a baking sheet.
6. Place in oven and roast for 10 minutes.
7. Meanwhile, in the same bowl, toss the shrimp with the remaining 1 Tbsp olive oil, salt and pepper.
8. Add to baking sheet with broccoli, in a single layer.
9. Roast for 10 minutes longer, giving a bit of a toss half way through.
10. Shrimp will be just done and the broccoli getting golden and crispy around the edges.
11. I usually eat this with a side of Oriental flavor Top Ramen.
12. It just tastes right!

broccoli, olive oil, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, kosher salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/main-courses/roasted-broccoli-and-shrimp/ (may not work)