Southwestern Sliders With Ancho Mayonnaise

• Ancho Mayonnaise
• 1 cup mayonnaise
• 2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
• 1 lime, juice of
• salt
• fresh ground black pepper
• Sliders
• 1 - 1 1/2 lb ground chuck (80/20)
• salt
• fresh ground black pepper
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons smoked paprika
• cheese slice, your choice
• mini hamburger bun
• Burger Bar
• ancho mayonnaise
• pickle
• red onion, slices
• lettuce, your choice

1. To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
2. To Make The Sliders: Preheat grill to medium-high heat.
3. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
4. Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
5. Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

mayonnaise, mayonnaise, ancho chili paste, lime, salt, fresh ground black pepper, sliders, ground chuck, salt, fresh ground black pepper, cumin, paprika, cheese slice, hamburger, bar, ancho mayonnaise, pickle, red onion

Taken from www.food.com/recipe/southwestern-sliders-with-ancho-mayonnaise-489127 (may not work)