Chocolate Raspberry Breakfast Sundae
- 6-ounce container artificially sweetened or naturally sweetened raspberry or vanilla yogurt
- 3 tablespoons low-fat granola without raisins
- 1/2 cup fresh raspberries
- 1 1/2 teaspoons chocolate syrup
- Spoon the yogurt into a sundae dish or small, deep bowl.
- Sprinkle the granola evenly over top, followed by the raspberries.
- Drizzle the syrup evenly over the top.
- Serve immediately.
- Made with naturally sweetened yogurt:
- Calories: 258
- Protein: 9g
- Carbohydrates: 56g
- Fat: 1g
- Trace Saturated Fat
- Cholesterol: 5mg
- Fiber: 6g
- Sodium: 162mg
- Made with artificially sweetened yogurt:
- Calories: 218
- Protein: 8g
- Carbohydrates: 47g
- Fat: 1g
- Trace Saturated Fat
- Cholesterol: 4mg
- Fiber: 5g
- Sodium: 154mg
artificially, lowfat granola without raisins, fresh raspberries, chocolate syrup
Taken from www.epicurious.com/recipes/food/views/chocolate-raspberry-breakfast-sundae-375432 (may not work)