Glazed Teriyaki Chicken Stir Fry Sub

• 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup)
• 2 tablespoons teriyaki sauce
• 1 tablespoon sugar
• 1 tablespoon freshly grated gingerroot
• 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar
• 1 tablespoon oil
• 1 lb boneless chicken breast, cut into strips
• 1 cup coarsely chopped red peppers or 1 cup yellow pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped red onion
• 4 hoagie rolls
• 2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

1. Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
2. Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
3. Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
4. Arrange lettuce on rolls and top with stir fry mixture; serve warm.

honey, teriyaki sauce, sugar, gingerroot, cider vinegar, oil, chicken breast, red peppers, tomato, red onion, hoagie rolls, cabbage

Taken from www.food.com/recipe/glazed-teriyaki-chicken-stir-fry-sub-174099 (may not work)