Blackberry Rose Ice

• 1 12 cups water
• 12 cup sugar
• 1 lb blackberry (fresh or frozen)
• 4 tablespoons vodka
• 14 teaspoon lemon zest
• 1 tablespoon lemon juice, fresh
• 12 teaspoon rose water
• 6 blackberries (for garnish)

1. Combine water and sugar in small sauce pan and bring to a boil.
2. Cook over medium-high heat or until sugar dissolves; stirring constantly.
3. Remove from heat; cool.
4. Pour into a blender and add blackberries, lemon zest and juice; Process until smooth.
5. Strain mixture through fine sieve and discard solids; stir in vodka.
6. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
7. Stir mixture every 45 minutes with fork until completely frozen and slushy.
8. (about 4 hours).
9. Remove mixture from freezer and scrape with a fork until fluffy.
10. Serve in stemless wine glasses and garnish with a blackberry.

water, sugar, blackberry, vodka, lemon zest, lemon juice, water, blackberries

Taken from www.food.com/recipe/blackberry-rose-ice-236408 (may not work)