Shrimp Stuffed Peppers Recipe

• 1/4 c. uncooked rice
• 1/2 c. water
• 1/4 teaspoon salt
• 2 med. sized green peppers, cored & seeded
• 1 (4 ounce.) can shrimp, liquid removed & rinsed
• 1/3 c. mayonnaise
• 1 tbsp. onion, minced
• 2 drops warm sauce
• 2 tbsp. cracker crumbs
• 1 tbsp. butter, melted

1. Combine rice, water and salt in saucepan, bring to a boil.
2. Cover, reduce heat and simmer 17 to 20 min.
3. Remove from heat, set aside.
4. Cook green peppers in boiling salted water 5 min, drain.
5. Set aside 2 shrimp.
6. Combine, rice, remaining shrimp, mayonnaise, onion and warm sauce; mix well.
7. Spoon into peppers, place in an 8 1/2 x 4 1/2 x 3 inch loaf pan.
8. combine cracker crumbs and butter; mix well.
9. sprinkle on peppers; bake uncovered at 350 degrees for 30 min.
10. Garnish with reserve shrimp.
11. Yield: 2 servings.
12. Easy to double.

rice, water, salt, green peppers, shrimp, mayonnaise, onion, warm sauce, cracker crumbs, butter

Taken from cookeatshare.com/recipes/shrimp-stuffed-peppers-52294 (may not work)