Arthur's Tofu

• 1 (3 ounce) package firm tofu
• 2 tablespoons oyster sauce
• 3 teaspoons toasted sesame oil
• 1 teaspoon fish sauce
• 6 -10 ounces spinach (one bag)

1. 1. cube tofu into 3/4 inch cubes.
2. 2.
3. Toast sesames seeds on non-stick frying pan over medium heat.
4. 3.
5. Mix oyster sauce, sesame oil and fish sauce together.
6. Add 1 - 2 tsp of water do dilute.
7. 4.
8. Add spinach to frying pan.
9. Wilt and pour over tofu.
10. 5.
11. Garnish with sesame seeds and serve over rice.

oyster sauce, sesame oil, fish sauce, spinach

Taken from www.food.com/recipe/arthurs-tofu-377654 (may not work)