Crispy Honey Mustard Wings

• 1 container (12 oz.) Bison Honey Mustard Dip
• 12 chicken wings, sectioned and tips removed
• 1-1/2 cup Corn Flake crumbs

1. Generously brush about 1/2 cup Bison Honey Mustard Dip on wings.
2. Roll in cornflake crumbs.
3. Place on baking sheet lined with lightly greased foil wrap.
4. Bake in 400F oven for 20 minutes or until chicken is cooked through.
5. (Test one wing for doneness.)
6. Serve on platter with remaining Honey Mustard Dip on the side for dipping.

honey, chicken, flake crumbs

Taken from www.foodgeeks.com/recipes/3916 (may not work)