Cheese and Cranberry Cupcake made with Rice Flour

• 100 grams Rice flour
• 1/2 tsp Baking powder
• 40 grams Granulated sugar
• 50 grams Butter
• 1 Egg
• 30 grams + 6 cranberries for topping Dried cranberries
• 100 grams Cream cheese
• 2 tbsp Jam (Cranberry or berry jam of your choice)

1. Bring the cream cheese to room temperature.
2. Microwave the butter (for about 1 minute at 500 - 600W) to melt.
3. Add the jam to the cream cheese and mix well.
4. Preheat the oven to 180C.
5. Combine the ingredients marked in a bowl, and mix well.
6. Add the beaten egg and melted butter, and mix.
7. Add 30g of cranberries and mix in.
8. Pour the dough into the cups evenly.
9. Put a mound of the mixture made at Step 2 on top.
10. Put a cranberry for topping in the center of the cake.
11. Bake in the oven for about 20 minutes at 180C.
12. Done.
13. Cool in the mold.
14. When they have cooled, take out of the mold and serve on a plate.
15. Wrap tightly with plastic film if you don't eat them right away.

flour, baking powder, sugar, butter, egg, cream cheese, your choice

Taken from cookpad.com/us/recipes/152464-cheese-and-cranberry-cupcake-made-with-rice-flour (may not work)