Aubergine, Green Bean And Red Pepper Salad Recipe

• Salt
• 1 x Aubergine, cut into 1/2" pcs
• 10 Tbsp. Extra virgin olive oil
• 2 1/2 tsp Garlic, chopped
• 1 lb Green beans, trimmed
• 1 lrg Red pepper, thinly sliced Salt and pepper

1. 1.
2. Salt aubergine, place in colander and let sit for 30 min.
3. Pat dry.
4. 2.
5. Preheat oven to 350 degress, grease a large non stick baking dish and place aubergine in dish.
6. 3.
7. Combine oil and garlic; set aside 1/2 c. and brush remainder of the oil over all sides of the aubergine.
8. 4.
9. Bake in the oven till tender and brown; about 20 min.
10. Remove from oven and let cold.
11. 5.
12. Steam beans till just tender-crisp; drain and rinse immediately under cool wate.
13. 6.
14. Combine with aubergine pcs and red pepper, and toss with remaining garlic oil.
15. 7.
16. Stir well, and season to taste with salt and pepper.

salt, aubergine, extra virgin olive oil, garlic, green beans, red pepper

Taken from cookeatshare.com/recipes/aubergine-green-bean-and-red-pepper-salad-71527 (may not work)