Always - Perfect Lasagna

• 1 packages mild Italian sausage
• 1 jar garlic and herbs Prego spaghetti sauce
• 2 cup chopped fresh spinach
• 2 cup mozzarella cheese
• 3 cup cottage cheese
• 12 cooked lasagna noodles
• 1/2 cup grated parmesan cheese
• 4 clove chopped garlic
• 1 tsp dried oregano
• 1 tsp dried parsley
• 2 tbsp olive oil
• 1 chopped onion
• 1 egg

1. Remove sausage from casings and saute until cooked through.
2. Add onion and garlic.
3. Saute for 4 minutes.
4. Drain any fat.
5. Add pasta sauce.
6. Set aside.
7. In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach.
8. Set aside.
9. Coat a 9x13 dish with olive oil.
10. Spread 1 cup of sauce in pan.
11. Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella.
12. Repeat 3 times.
13. Sprinkle Parmesan, oregano and parsley on top.
14. Bake uncovered at 350F for 45 minutes.
15. Let stand 10 minutes before cutting.

italian sausage, garlic, fresh spinach, mozzarella cheese, cottage cheese, noodles, parmesan cheese, garlic, oregano, parsley, olive oil, onion, egg

Taken from cookpad.com/us/recipes/353962-always-perfect-lasagna (may not work)