Moses' Salad Dressing

• 13 cup balsamic vinegar
• 3 tablespoons grated parmesan cheese
• 1 teaspoon salt substitute
• 3 tablespoons fresh ground black pepper
• 2 fluid ounces light olive oil
• 2 tablespoons oregano, chopped
• 2 cloves garlic, crushed
• 2 tablespoons fresh basil, minced
• 2 teaspoons low sodium soy sauce
• 13 cup chablis

1. Mix all ingredients into the oil; stir well.
2. Refrigerate for 2 days before using.
3. Shake well and pour liberally over salad.

balsamic vinegar, parmesan cheese, salt substitute, fresh ground black pepper, fluid ounces light olive oil, oregano, garlic, fresh basil, soy sauce, chablis

Taken from www.food.com/recipe/moses-salad-dressing-35003 (may not work)