Frosted Cherry Nut Bars

• 12 cup butter, softened (no substitutes)
• 12 cup sugar
• 12 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 34 cup milk
• 1 cup mixed nuts, coarsely chopped
• 1 cup maraschino cherry, halved
• 1 cup semi-sweet chocolate chips
• 14 cup butter (no substitutes)
• 2 tablespoons milk
• 12 teaspoon vanilla extract
• 2 cups confectioners' sugar

1. In a mixing bowl, cream butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
5. Stir in nuts, cherries and chocolate chips.
6. Spread into a greased 15-in.
7. x 10-in.
8. x 1-in.
9. baking pan.
10. Bake at 325 degrees F for 25-30 minutes or until golden brown.
11. Frosting:
12. Meanwhile, in a saucepan over medium heat, melt butter until golden brown, about 7 minutes.
13. Add milk and vanilla.
14. Remove from the heat; beat in confectioners' sugar until smooth.
15. Frost warm bars.
16. Cool on a wire rack before cutting.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, milk, mixed nuts, maraschino cherry, semisweet chocolate chips, butter, milk, vanilla, sugar

Taken from www.food.com/recipe/frosted-cherry-nut-bars-266261 (may not work)