Gingerbread

• 34 cup shortening
• 2 large eggs
• 2 12 cups all-purpose flour
• 1 teaspoon ginger
• 34 cup packed brown sugar
• 34 cup sorghum
• 2 12 teaspoons baking powder
• 34 teaspoon nutmeg
• 1 cup buttermilk
• 12 cup raisins

1. Cream together shortening, eggs, sugar and syrup; add buttermilk.
2. Sift dry ingredients together and add to wet mixture.
3. Mix well, pour into a greased and floured pan.
4. Bake at 350 for 40 minutes or until done.

shortening, eggs, flour, ginger, brown sugar, sorghum, baking powder, nutmeg, buttermilk, raisins

Taken from www.food.com/recipe/gingerbread-47231 (may not work)