Roasted Cauliflower Soup

• 1 head cauliflower, cored and cut into florets
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14 teaspoon chili powder
• 14 teaspoon cumin
• 14 teaspoon ground ginger
• 4 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon wheat-free tamari

1. Preheat oven to 400.
2. In a large bowl, combine oil and spices.
3. Add florets, and toss until evenly coated.
4. Roast for 25 minutes, stirring halfway through.
5. In a saucepan, combine roasted cauliflower, chicken broth, Worcestershire sauce, and tamari.
6. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
7. Remove from heat, and puree in a blender or food processor or with an immersion blender.

cauliflower, olive oil, salt, chili powder, cumin, ground ginger, chicken broth, worcestershire sauce, tamari

Taken from www.food.com/recipe/roasted-cauliflower-soup-419997 (may not work)