Frosted Flake Crunch

• 1 cup sugar
• 1 cup light Karo syrup
• 1 1/2 cup peanut butter
• 6 cup frosted flakes

1. Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
2. Add peanut butter and frosted flakes.
3. Mix thoroughly.
4. Pour into a casserole dish sprayed with nonstick spray
5. Allow to cool.
6. Cut into squares.
7. Enjoy!

sugar, light karo syrup, peanut butter, frosted flakes

Taken from cookpad.com/us/recipes/352296-frosted-flake-crunch (may not work)