Diabetic Banana Bread Recipe

• 1 3/4 c. cake flour, sifted
• 2 teaspoon baking pwdr
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 c. melted shortening
• 2 Large eggs, well beaten
• 4 teaspoon liquid sweetener
• 1 teaspoon vanilla
• 2 med. bananas, mashed

1. Sift dry ingredients.
2. Combine shortening, Large eggs, sweetener and vanilla.
3. Add in to flour mix and stir only till flour is moistened.
4. Mix in mashed bananas.
5. Place in a greased 8 x 4 x 3 inch loaf pan; bake at 350 degrees for 60-70 min.
6. Makes 15 slices; each slice equals 98 calories and is equal to 1 bread and 1 fat exchange.

cake flour, baking pwdr, baking soda, salt, shortening, eggs, liquid sweetener, vanilla, bananas

Taken from cookeatshare.com/recipes/diabetic-banana-bread-12093 (may not work)