Tuna Cheese Balls Recipe

• 1 (6 ounce.) can tuna
• 1 (8 ounce.) pkg. farmer cheese
• 1/4 c. minced parsley
• 2 teaspoon grated onion
• 4 teaspoon lemon juice
• 2 teaspoon Worcestershire sauce
• 1 (2 ounce.) can mushrooms, minced, liquid removed

1. Drain tuna; put into a large bowl and break into fine flakes with a fork.
2. Add in remaining ingredients.
3. Mix well and shape into 1 inch balls.
4. Chill.
5. Serve plain or possibly roll into minced beef, sesame seeds, minced parsley or possibly minced nuts.
6. Makes 3 dozen balls.

tuna, farmer cheese, parsley, onion, lemon juice, worcestershire sauce, mushrooms

Taken from cookeatshare.com/recipes/tuna-cheese-balls-2858 (may not work)