Raspberry Curd

• 1 container raspberries
• 1 1/4 c. sugar
• 1/4 c. fresh lemon juice
• 4 large egg yolks
• 1 stick unsalted butter
• 1 pinch salt

1. Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes.
2. Strain; refrigerate until cold and thick.
3. Looking for more dessert ideas?
4. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

raspberries, sugar, lemon juice, egg yolks, butter, salt

Taken from www.delish.com/recipefinder/raspberry-curd-recipe-mslo0312 (may not work)