Ground Beef Stuffing Casserole

• 1 onion, chopped
• 1/4 cup celery, minced
• 1 teaspoon poultry seasoning, to taste
• 12 slices dry bread, cut into 1/2 inch cubes
• 2 cans cream of mushroom soup (undiluted)
• 1 cup milk
• 2 lbs ground beef (I use ground round)
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce

1. Mix onion, celery, poultry seasoning and bread cubes.
2. Add one can of the soup and the milk.
3. Set aside.
4. In a large bowl mix the ground beef and the mustard and Worcestershire.
5. Add the bread mixture.
6. Mix thoroughly.
7. Spread into a 9x13 pan.
8. Spread the other can of cream of mushroom soup over the top.
9. Bake at 375 for about 1 hour (maybe a little less).
10. If this starts to get brown on top or looks too dry, cover with foil.

onion, celery, poultry seasoning, bread, cream of mushroom soup, milk, ground beef, mustard, worcestershire sauce

Taken from www.food.com/recipe/ground-beef-stuffing-casserole-106702 (may not work)