Steamed Salmon and Rainbow Vegetables

• 1 salmon fillet, 4-6 oz
• 1 cup broccoli floret
• 14 sweet potato, peeled and cut into matchstick-size pieces
• 12 beet, peeled and cut into matchstick-size pieces
• 5 mushrooms, cut in half

1. Lightly oil a steamer basket.
2. Set the basket in a large saucepan with water just lower than the basket.
3. Add salmon and surround with broccoli, sweet potato, beet and mushrooms.
4. Season with salt and pepper.
5. Place over high heat, cover, and steam for 10-12 minutes, or until cooked through.

salmon fillet, broccoli floret, sweet potato, beet, mushrooms

Taken from www.food.com/recipe/steamed-salmon-and-rainbow-vegetables-424208 (may not work)