Drunken Pork Chops

• 2 Tablespoons Extra Virgin Olive Oil
• 6 whole Pork Chops, Bone In Or Bonless, Your Choice
• 1 bottle Beer (12 Ounce Bottle, The Darker The Better)
• 1/2 cups Brown Sugar
• 13 cups Ketchup (I Know, I Know, But TRUST ME!)
• 1 Tablespoon Cornstarch
• 1/4 cups Water
• Salt and Pepper, to taste

1. Note: For the beer...
2. I use a Black Or Amber Ale.
3. Most people think Guinness is too dark.
4. Put a little bit of extra virgin olive oil in the bottom of a skillet.
5. Season the chops with salt and pepper and brown both sides.
6. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
7. Pour this sauce mixture over the pork chops and simmer for 40-45 minutes.
8. Remove pork chops and thicken the sauce a bit.
9. In a small cup, combine 1 Tablespoon of cornstarch in 1/4 cup of water.
10. Stir to combine and add to the boiling sauce, whisking so that no lumps form.
11. Put pork chops back into the thickened sauce, flip to coat.
12. Serve over mashed potatoes or rice.
13. Have your drink and eat it too!

olive oil, pork chops, better, brown sugar, ketchup, cornstarch, water, salt

Taken from tastykitchen.com/recipes/main-courses/drunken-pork-chops/ (may not work)