Homemade Meatball Sub

• 1 1/2 Roll of ground beef
• 2 tbsp Mince garlic
• 1 tsp Parley,oregano,Italian seasoning
• 1/2 Onion chopped
• 2 Eggs
• 1/2 cup Bread crumbs
• 2 1/2 cup Crush pineapples
• 1 Bayleaf
• 1 large can crush tomatoes
• 1 can Dice tomatoes with peppers
• 2 tsp Sugar
• 2 tsp Black pepper
• 2 tbsp Garlic salt
• 2 tbsp Worcester sauce
• 1/2 cup Mozzarella and Parmesan cheese
• 2 packages Sub rolls

1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.

ground beef, garlic, parley, onion, eggs, bread crumbs, pineapples, bayleaf, crush tomatoes, tomatoes, sugar, black pepper, garlic, worcester sauce, mozzarella and parmesan cheese, sub rolls

Taken from cookpad.com/us/recipes/363082-homemade-meatball-sub (may not work)