Helen's Priceless Pumpkin Pancakes

• 1 1/4 cups buttermilk
• 3/4 cup pumpkin puree
• 4 large eggs, separated
• 1/4 cup white sugar
• 3/4 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 1/3 cups cake flour
• 1 3/4 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

1. Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended.
2. Whisk in melted butter.
3. Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
4. Add flour mixture to buttermilk mixture and whisk to combine.
5. Beat egg whites in a glass or metal bowl until soft peaks form.
6. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
7. Fold egg whites into buttermilk-flour mixture to form pancake batter.
8. Heat a lightly oiled griddle or skillet over medium heat.
9. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes.
10. Flip and cook until browned on the other side, 1 to 2 minutes.
11. Repeat with remaining batter.

buttermilk, pumpkin puree, eggs, white sugar, vanilla, unsalted butter, cake flour, pumpkin pie spice, baking soda, baking powder, salt

Taken from allrecipes.com/recipe/helens-priceless-pumpkin-pancakes/ (may not work)